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Murtilla

Ugni molinae

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Description

It is a native bush of central and southern Chile. It adapts to most soils, and is resistant to drought and wind. It is cultivated for its fruits, of pleasant flavor and aroma, which are used in confectionery and the manufacture of jams, juices and chocolates, as well as for the production of liquors.

State of conservation

No MMA information.

Division

Magnoliophyta

Order

Myrtales

Family

Myrtaceae

Foliar regimen

Perennial

Growth

Rapid growth rate.

Blooming time

October to November.

Flower color

White, pink or purple, fragants.

Sun exposure

In the shade, on steep south-facing slopes, deep ravines or protected by a dense layer of vegetation, under large trees.

Temperature

Resists occasional, not prolonged frosts down to about -5°c.

Hydric regimen

Areas with constant rainfall, short dry periods are possible but do not last more than 1 month.

Type of soil

Without excess humidity.

Uses

Edible, ornamental and medicinal.

Distribution

From the Maule Region to Los Lagos Region, Juan Fernandez Archipelago, coastal mountain range and Andean foothills, from 0 to 2000 m.a.s.l.

Habitat and association

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